Food Safety and Foodborne Disease in the 21st Century

Food Safety and Foodborne Disease in the 21st Century

Blog Article

Over the past decade there has been a growing recognition of the involvement of the home in several public health and hygiene issues.Perhaps the best understood of these issues is the role of the home in the transmission and acquisition Medical of foodborne disease.The incidence of foodborne disease is increasing globally.

Although foodborne disease data collection systems often miss the mass of home-based outbreaks of sporadic infection, it is now accepted that many cases of foodborne illness occur as a result of improper food handling and preparation by consumers in their own kitchens.Some of the most compelling evidence has come from the international data on Salmonella species and Campylobacter RANGEMASTER species infections.